Based in Manitoba, Loveday Mushroom Farms is Canada’s oldest continuous producer of mushrooms.
A pioneer of Canada’s thriving mushroom industry, we’ve become a leader in utilizing advanced technology and state-of-the-art production techniques to supply a variety of quality mushrooms – white, crimini, oyster, portabella, shiitaki and enoki – to grocery stores, fine restaurants and foodservice sites in western Canada.
Committed to Excellence
Loveday Mushroom Farms is an advocate of good agricultural practices that ensure the highest standards of food safety and quality. We were the first mushroom grower in Canada to be HACCP-certified and we maintain food safety certification through the Guelph Food Technology Centre.
It is our fourth generation of family ownership, Loveday Mushroom Farms is an enduring example of pioneering vision, entrepreneurial spirit and inspired leadership.
Spawned on the banks of the Red River in sight of downtown Winnipeg, we’ve survived the Great Depression, fierce flooding and keen competition to become one of Canada’s leading mushroom suppliers.
We still cultivate mushrooms in much the same way as our founder, but the business of mushroom farming has changed. Today, we pick as many mushrooms before 9:00 a.m. as we did for the whole of 1932.